Dhakaiya Chicken Teheri

Wash the chicken and take it in a bowl. Put chopped onions, nut paste, ginger garlic paste, oil, salt as required, radhuni biryani masala, yogurt into it and give it a perfect mix.

Now, take a frypan, put some oil and put the mixchure into it. saute it properly. Now, put soaked red lentil with chinigura rice into it. Add raising, green chillies, kewra water, salt as required and 1.5 litre warm water into it.

Cook it covering the pot in a low flame. When it's 100% done, stop the flame.

Spread ghee on the top. Cover more 1 minute. Now serve it hot with salad. Enjoy.