Takachi buttermilk kadhi

Heat ghee in a kadhai. Add mustard seed. When the spluttering starts, add curry leaves, chilli cumin crush, Hing, turmeric powder, ginger garlic paste.saute for few seconds on low heat.

Combine besan and 2 cups buttermilk in a bowl and whisk together till becoming a smooth paste. Mix this besan paste with buttermilk. Add buttermilk in a kadhai.

Add chopped coriander,salt and sugar and start stirring on low- med heat.

Do not boil much more,it becomes curdle.
Serve hot with khichadi