Semolina/Rava Twisters

Let’s take tha rava in a bowl, add black pepper powder, red chilli flakes, chat masala, kasuri methi, salt, oil and mix well. Moist flour. Add half cup water, knead dough. (add little water if required). Knead it for 7 minutes and make a soft dough. Oil 1 tsp oil and grease well. Leave it for 20 minutes. Knead again.

Take a small ball sized portion and roll cylindrical. Press on frok and roll gently.

Now do the deep fry. Stir occasionally. Fry them on medium flame. Fry uniformly. Fry until they become golden & crisp. Drain off. Now rava twisters are ready.