Red Guava Beetroot Buttermilk

Roast beetroot and peel. Chop guava and beetroot. And churn in a mixie jar add 2tb water. And churn again.

Now strain pulp in a strainer. And add in a buttermilk add black salt and roasted cumin seeds powder churn again and serve. Healthy tasty buttermilk is ready to serve. Garnish glass with beetroot and guava pulp.