7 Dhan Khichadi

In cooker container add all millets,dals and rice. Wash 3-4 times in water. Soak in 2 glass of water for 6 hours.

Discard soaked water. Add fresh 2 glasses of water to soaked millets,dals and rice. Add salt. Pressure cook for 5-6 whistles.

Let steam escape before opening the cooker lid.

In small tadka pan add heat oil. Add cummin seeds, fenugreek seeds, asafoetida and red chillies. As splutter add on cooked khichadi.

Serve/ Relish Delicious Hot 7 Dhan Khichadi with buttermilk/ Kadhi and papad.