Dark chocolate cake- Firstly, in a large mixing bowl take butter or oil and sugar powder.Beat in one direction till the mixture turns smooth and fluffy.
Also sieve, maida, cocoa powder, baking soda, baking powder and salt.
Now add vinegar, vanilla extract and warm milk.
Mix gently to attain smooth dropping consistency.
Transfer the cake batter to a cake mould.
Bake the cake at 180 degree celsius for 25 minutes.
Now we will crush the chocolate cake by hand and make chocolate crumb.
Chocolate whipped cream-add two cups of instant chocolate whipped cream powder and one cup of cold milk and blend it well with a hand blender for 5 to 10 minutes.
For decoration-In a mixing bowl, make a dough by mixing one cup all-purpose flour 2 tablespoons butter, 1 pinch salt and knead it with water.
We will roll it like roti. Now, with the help of a knife, we will cut it into Grave stone,tree or desired shape.
Bake at 180° c for 15 minutes or until golden brown
To assemble parfait,place chocolate cake crumbs in the bottom of serving bowl
Now place a layer of chocolate whipped cream on top of it.Now we will repeat this process again.
Now we will decorate it with gravestone and tree.
