In a bowl. Add rava and curd.
Add grated carrot, chopped onion, green chilly paste, fresh coriander leaves, hing, and salt. Mix it well.
For tempering. In a Kadhai. Add mustard seeds, curry leaves. Add the tadka to the batter mix well.
Heat paniyaram mould. Once the mould is hot. Add little oil on the mould. Pour the rava batter 3/4 of the mould. Cover and cook for two to three minutes in low flame. Turn the paniyaram with wooden spoon. Turn once or twice till it becomes light brown in colour. Once it is done. Transfer to a plate.
Ready to serve with Coconut Chutney
