In a bowl sieve together flour,besan,sooji and cardamom powder.Add salt and mix till well combined.
Using your hand or hand mixer,mix together ghee with powdered sugar.
Add the flour mix (dry ingredients) and mix.
Mix until it forms a soft and smooth dough.if the dough is not coming together,you may add a tsp of milk at this point.
Cling wrap the dough and refrigerate for 15 minutes
After 15 minutes take the dough out and pinch equal size balls from the dough.
Flatten each balls slightly with your hands.press some chopped nuts or fruit jam in the center.
Preheat the oven to 150°c.
Bake at 150 °c for 12-15 minutes or till the bottom of the cookies starts turning light brown in color.
Remove nankhatai from oven and let cool completely.store in an airtight container and enjoy.
