Grind oats in mixer to make oats flour. Transfer in mixing bowl. Also add wheat flour in it.
Wash,peel and grate beetroot. Grind in mixer grinder with green chillies, little water to make puree
Add cummin seeds, chopped coriander leaves,salt, curd to oats- wheat flour mixture. Mix well. Add prepared beetroot puree. Add enough water to make medium- thick dosa batter. Keep aside for 15 minutes.
Heat Dosa tawa. Grease with oil. Wipe the tawa. Pour 1 serving spoon of oats- beetroot dosa batter in center. Spread in circular motion toward edge of tawa to make round dosa. Sprinkle little oil. Cook for 3-4 minutes on medium flame. Flip and cook for 2-3 minutes. Similarly prepare all.
Serve/ Relish Healthy & Delicious Hot Oats Beetroot Dosa with corainder chutney.
