Mix pulses ki sabzi

Wash and soak the pulses over night. Drain the water and cover with a moist cloth for two days or till it gets sprouted

Heat oil in pan and zeera to it

Add onion and saute for few minutes

Now add crushed garlic, ginger paste, green chillies, all dry masala, tomato and pulses, salt and mix well. cook for two minutes.

Now add two cups of water cover and cook till becomes soft. keep stirring occasionally if required add little more water.

Finally add chopped coriander leaves.

Your sprouted pulses is ready to serve.