Pumpkin Gingerbread

Pumpkin Gingerbread

Source : Preheat The Oven To 180 Ocgrease And Line A Pumpkin Shaped Cake Tin Or A Square Cake Tin And Cut Out A Pumpkin Shape From The Cake Once Bakedin A Large ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 28, 2025

Step:

  1. Preheat the oven to 180 oC
    Grease and line a pumpkin shaped cake tin or a square cake tin and cut out a pumpkin shape from the cake once baked

  2. In a large mixing bowl whisk together the two types of sugar, oil and eggs
    Whisk in the water
    Stir in the pureed pumpkin, ginger, cinnamon and nutmeg
    Add in the flour

  3. Pour into the cake pan and bake for 50 minutes
    Remove from the oven and cake tin
    Allow to cool before serving

Ingredients

  1. 100 g light brown sugar
  2. 100 g dark brown sugar
  3. 100 ml sunflower or vegetable oil
  4. 2 eggs
  5. 80 ml water
  6. 200 g pureed pumpkin
  7. 2 teaspoons ground ginger
  8. 2 teaspoons ground cinnamon
  9. 1 teaspoon ground nutmeg
  10. 220 g gluten free self-raising flour

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