Salmon Soboro

Salmon Soboro

Source : Drain Canned Salmon Remove Bones And Skin And Flake The Meat Using A Fork Heat A Small Amount Of Oil In A Frying Pan Place Salmon Ginger Sake Soy ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 26, 2026

Step:

  1. Drain canned Salmon, remove bones and skin, and flake the meat using a fork.

  2. Heat a small amount of Oil in a frying pan, place Salmon, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring, until dry and turn to crumbles.

  3. Enjoy with freshly cooked rice. Today I served it with fine Scrambled Egg and Sautéed Spinach.

Ingredients

  1. 1 can (210 g) Canned Salmon
  2. *Note: Today I had 150g Salmon meat from 210g can
  3. 1 teaspoon Oil
  4. 1 small piece Ginger *grated
  5. 1 tablespoon Sake (Rice Wine)
  6. 1 tablespoon Soy Sauce
  7. 1/2 tablespoon Sugar

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