Take a wok heat up on medium flame add 3tbsp oil, when oil is hot add in mustard seeds, cumin seeds let it splutter, add chopped onions, chopped green chillies, curry leaves,chopped ginger, chickpea lentil, black lentil fry for 2 minutes add pea nuts, saute it until pea nuts fried, add turmeric powder and salt mix well and keep aside
Now in a wide deep sauce pan take enough water add 1/4 tsp salt bring it to boil
Add in seviyan cook for 5 minutes, do not over cook,only 75% it should be cooked, (else seviyan gets sticky) drain the water, and add in to the wok
On a low heat mix it well...cover the lid for two minutes, now add fresh coconut,lemon juice and chopped coriander leaves,mix gently and serve hot.
