Idli recipe

Soak rice and lentils in separate water for about to 5-6 hours

Grind lentil and cooked rice to fine smooth paste and rice little coarse

Mix well both the ground ingredients and salt, add enough water to form batter of thick dropping consistency

Cover it and keep it in a warm place to ferment over night

Next morning give a good whisk to batter and steam idlis in steamer.. Serve hot with chutney / sambhar