Barley khichdi

Barley khichdi

Source : Cook The Barley By Adding Water In A Pressure Cooker Upto 4 Whistle Heat Up A Pan Add Some Oil Cumin Seeds Grated Ginger And Garlic Fry Them For A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 26, 2025

Step:

  1. Cook the barley by adding water in a pressure cooker upto 4 whistle.

    Barley khichdi recipe step 1 photo Barley khichdi recipe step 1 photo Barley khichdi recipe step 1 photo

  2. Heat up a pan. Add some oil, cumin seeds, grated ginger and garlic, fry them for a while. Then add onion, carrot, green chillis and beans. Fry them for another 2min.

    Barley khichdi recipe step 2 photo Barley khichdi recipe step 2 photo Barley khichdi recipe step 2 photo

  3. Add the cook barley after strain all the water and Schezwan sauce and give it a quick mix and cook for another 2min.

    Barley khichdi recipe step 3 photo

Ingredients

  1. 1 cup whole barley
  2. as required Water
  3. As needed Salt
  4. as needed Oil
  5. 1/2 tbs cumin seeds
  6. 1/4 cup Chopped carrot
  7. 1/4 cup Chopped beans
  8. 1/4 cup Chopped onion
  9. 1/4 tbs grated ginger
  10. 1/4 tbs grated garlic
  11. 2 chopped green chillies
  12. 1 tbs Schezwan sauce (optional)

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