Focaccia bread

Take 3 tbsp of warm water, 1tbs dry yeast, 1tbs sugar. Keep it for 20 min to ferment. Take all purpose flour add 2tbs oil, a pinch of salt and by gradually adding water knead a smooth dough.

Cover this dough with a wet cloth by applying oil for 1 hour.

Grease a cake tin with oil. Spread the dough in that tin. Rest it for another 30 mins. Punch the dough with your finger. Spread oil on it.

Decorate the dough with veggies. Bake it for 25 mins at 180°c.