Chanar payes

Soak the kheer rice for 30min, then blend it roughly. Mix the milk powder to warm milk.

Take a pan, add 1tbs ghee and stir the chana for 30sec. Keep it aside.

Boil the milk, add the rice to it. Cook the rice in a low flame. Add the milk powder mixture to the rice. Once the rice is cooked add the cardamom powder and milkmaid. Mix them well.

Add the chana to it, mix it well and switch off the flame. We have to do it quickly.