SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée

SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée

Source : Parboil The Prepped Mixed Potatoes Until Softened 8-10 Minutes Drain And Set Aside To Chill For A Bit Heat Up A Tbsp Of Oil On A Medium High Heat A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 25, 2025

Step:

  1. Parboil the prepped mixed potatoes until softened (8-10 Minutes). Drain and set aside to chill for a bit. Heat up a Tbsp of oil on a medium high heat. Add smoked paprika and chives; add the mixed potatoes and combine thoroughly. Fry for about 10-12 mins or until crispy. Keep warm.

  2. Heat up a Tsp of oil and garlic granules until it is medium high temperature. Add the SeaBass (skin side down); season and cook for 3-5 minutes or till golden crispy. Flip and cook for 2 minutes.

  3. Garnish Prep: finely chop the red onions, scotch bonnets, Cherry tomatoes and fresh parsley. Melt the garlic butter for 2 minutes. Add the prepped ingredients and fry for 3 minutes. Pour in the white wine and reduce for further 5 minutes on medium heat.

  4. Serving Suggestions

    SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée recipe step 4 photo SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée recipe step 4 photo

Ingredients

  1. 2 SeaBass Fillets
  2. 1 Tbsp Garlic Granules
  3. 2 Medium Sized Potatoes (Cubed)
  4. 2 Medium Sized Sweet Potatoes (Cubed)
  5. 1 Tsp Smoked Paprika
  6. 1 Tsp Dried Chives
  7. Purée Ingredients
  8. 2 Cups Garden Peas
  9. Handful Fresh Thyme
  10. 1 Tbsp Malt Vinegar
  11. 1 Tsp Light Soy Saice
  12. Garnish ingredients
  13. 2 Yellow Scotch Bonnets
  14. Handful Fresh Parsley
  15. 1 Large Red Onion
  16. 1 Cup Cherry Tomatoes
  17. 1 Tsp Garlic Butter(Garlic Granules+Butter)
  18. 1 Cup White Wine

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