Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli

Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli

Source : Heat Up A Dash Of Oil And Add Smoked Paprika Cayenne Pepper Garlic Powder And 1/2 Of The Lemon Juice Heat Up For Further 2-3 Minutes Add The Salmon ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 24, 2026

Step:

  1. Heat up a dash of oil and add smoked paprika, cayenne pepper, garlic powder and 1/2 of the lemon juice. Heat up for further 2-3 minutes. Add the salmon to the pan(skin down); cook till skin is crispy then flip to finish off. Tip: baste the salmon continuously to retain the moisture.

  2. Poach the sliced potatoes in a boiling water for 3-5 minutes. Meanwhile shallow fry the onion and tomatoes for 5 minutes. Drain the potatoes and add to the onion and tomato. Add light soy sauce; cover and simmer till potatoes are crunchy and soft.

  3. Blanch the broccoli in a salted boiled water for 3 minutes. Heat up the tomato pesto 2-3 minutes and add the other half of the lemon juice. Mix in fresh parsley and simmer 30 seconds.

  4. Serving Suggestion

    Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli recipe step 4 photo Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli recipe step 4 photo

Ingredients

  1. 1 Tbsp Smoked Paprika
  2. 2 Lemon (Juice only)
  3. 1/2 Tbsp Cayenne Pepper
  4. 1/2 Garlic Powder
  5. 1/2 Light Soy Sauce
  6. Handful Fresh Parsley
  7. Seasoning (Salt & Black Pepper)
  8. 1 Salmon Fillet
  9. 4 Medium Sized Potatoes (Finely Sliced)
  10. 1 Tsp Tomato Pesto
  11. 1 Red Onion(sliced)
  12. 2 Plum Tomatoes(chopped)
  13. Handful Broccoli

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