Spicy Mozzarella and Bacon Arancini with Herby Tomato and Onion Relish

Spicy Mozzarella and Bacon Arancini with Herby Tomato and Onion Relish

Source : Cook Rice Till Mushy Not Too Soggy Texture Is Attained Drain Thoroughly And Combine With Chopped Bacon Onions Parsley Lemon Juice And Cheddar Chees...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 19, 2026

Step:

  1. Cook rice till mushy(not too soggy) texture is attained. Drain thoroughly and combine with chopped bacon, onions, parsley, lemon juice and cheddar cheese. Mix in completely and roll into balls. Make a finger hole and add Mozzarella cheese and roll into ball shapes.(Stuffing). Leave to stand for 5 mins

  2. Crumb the rice balls in this step: flour-egg-crumbs. Tip: add little amount of flour to rice mixture in step 1 to dry out excess fluid. Deep fry at 180C. Until golden brown

    Spicy Mozzarella and Bacon Arancini with Herby Tomato and Onion Relish recipe step 2 photo

  3. Relish: shallow fry the sliced onions and tomatoes in a dash of oil for 5 minutes. Add the honey, mustard, smoked paprika, light soy sauce, the herbs and ketch up. Reduce for 5-8mins on medium heat.

  4. Serving Suggestion:

    Spicy Mozzarella and Bacon Arancini with Herby Tomato and Onion Relish recipe step 4 photo Spicy Mozzarella and Bacon Arancini with Herby Tomato and Onion Relish recipe step 4 photo

Ingredients

  1. Arancini(Rice Balls) Ingredients
  2. 200 g Basamati Rice
  3. 40 g Chilli Flakes
  4. 3-4 Bacon Rashes (chopped)
  5. 60 g Grated Cheddar Cheese
  6. 1 Red Onions(finely chopped)
  7. 20 g Dried Parsley
  8. 100 g Sage and Onion Stuffing
  9. 100 g Plain Flour
  10. 3-4 Eggs
  11. Mozzarella Cheese (cubed)
  12. 1/2 Lemon(juice only)
  13. Relish Ingredients
  14. 4 Plum Tomatoes(chopped)
  15. 2 Red Onions (sliced)
  16. 1 Tbsp Honey
  17. 1 Tbsp Ketchup
  18. 1/2 Tsp Dijon Mustard
  19. 1 Tsp Light Soy Sauce
  20. 1 Tsp Smoked Paprika
  21. Others(Garnish)
  22. Parmesan Cheese
  23. Leaves Rocket
  24. Seasoning(Salt&Pepper)

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