Boli (wheat flour)

Boli (wheat flour)

Source : In A Pan Boil The Jaggery With Water And Make Jaggery Syrup Into This Add The Boiled Crushed Chana Daal And Make A Thick Pastemix The Dough With Enough ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 26, 2026

Step:

  1. In a pan boil the jaggery with water and make jaggery syrup.

    Boli (wheat flour) recipe step 1 photo

  2. Into this add the boiled crushed chana daal and make a thick paste

  3. Mix the dough with enough salt and keep aside

  4. Take a small ball and fill the ball with mix.then roll it.

    Boli (wheat flour) recipe step 4 photo

  5. Just like chapati using the tawa cook the boli and add some ghee while cooking it.

    Boli (wheat flour) recipe step 5 photo Boli (wheat flour) recipe step 5 photo Boli (wheat flour) recipe step 5 photo

Ingredients

  1. 2 cup Wheat flour
  2. 1 cup Chana daal
  3. 1 cup Jaggery
  4. 1 tsp Cardamom crushed -
  5. pinch Salt -

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