Low fat peanut butter cookies

Preheat oven to 375 F.

Mix flour, salt and baking powder.

Pour the excess oil off the top of the peanut butter and discard. Depending on the brand there might be more separation, and more oil poured off. Adjust amount of milk accordingly.

Add peanut butter and maple syrup to dry ingredients and mix. Add nonfat milk slowly to dry ingredients and stir until the dough comes together.

Form dough into balls approximately one inch in diameter and place on silicone baking mat.

Use a fork to flatten balls.

Bake 10 minutes. Remove from oven and allow to cool.