Mexican Quinoa Bowl

Mexican Quinoa Bowl

Source : Prepare Quinoa I Like To Use A Combination Of Bone Broth And Vegetable Broth For Flavor Instead Of Water While Quinoa Is Cooking Roast Sweet Potato In...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 25, 2026

Step:

  1. Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water.

  2. While quinoa is cooking, roast sweet potato in the oven at 400-425 for 20-30 minutes.

  3. Cook chicken burger while sweet potatoes roast.

    Mexican Quinoa Bowl recipe step 3 photo

  4. Season and dice sweet potatoes.

  5. Add toppings to bowl and drizzle with cilantro lime dressing.

    Mexican Quinoa Bowl recipe step 5 photo

Ingredients

  1. 1 cup quinoa prepared per instructions with broth for flavor
  2. 2 tbsp canned black beans per bowl
  3. 2 tbsp canned chickpeas per bowl
  4. 1/8 cup roasted, diced sweet potatoes per bowl
  5. Cilantro-lime dressing/sauce
  6. Cilantro
  7. 1/4-1/2 avocado per bowl
  8. 1/3 chili-lime chicken burger (Trader Joes) per bowl
  9. 3 heaping tbsp salsa or pico de gallo per bowl

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