Sausage and peppers with spaghetti

In a 10inch frying pan brown the sausage on all sides on medium/high heat

Remove sausage from pan and slice into bite size pieces. Return to pan, add red pepper flakes if desired, cover and cook on medium heat until sausage is cooked thru tossing every few minutes.

Add sliced green pepper and onion to pan and cover. Once veggies are almost soft, about 5 minutes stir with sausage and cook covered for another 5 minutes.

Once veggies are soft and almost browned add in pasta sauce and heat thru. Toss with cooked spaghetti.

Enjoy with a nice glass of Moscato wine or garlic bread...or both!