Chana Prashad

Soak black chana in water overnight.

Transfer chana in pressure cooker with water and pressure cook till 10 minutes after first whistle. Let pressure releases automatically. Then transfer it in a pan.

Now add ghee in the pressure cooker. Add cumin seeds and let cumin seeds splutter for a minute.

Add salt, red chilli powder, garam masala and mango powder and mix well. Add boiled kala chana and mix well and saute on low flame for 2-3 minutes. Switch off the flame.

Ashtami Pujan chana is ready for Bhog.