Besan ki poori

Mix all the ingredients for making dough except water in a mixing bowl and make a dough by adding water slowly. Knead thoroughly and keep aside for half an hour.

Now make a small ball of dough.

Rroll with the help of rolling pin in round shape poori.

Heat oil in a karahi and put poori in the karahi and deep fry till golden brown colour.

Flip the side and fry from other side also. Like wise make all the Pooris.

Serve hot with Aloo sabji.