Low fat grilled cheese pesto sandwich and tomato soup

Preheat oven to 350 F.

Toast bread lightly in toaster. So its a bit crispy but not browned.

Spread pesto on both slices and spread cheese on one slice.

Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when its done.

Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.

Cut cheese sandwich serve with soup and enjoy!