Bottle Gourd Rice

Heat a pressure cooker with oil and ghee and temper with whole spices.

Add onion and red chilli. saut until it becomes very soft.

Add ginger garlic paste and saut until raw smell goes.

Add coriander leaves and mint leaves. Saut for few mins. Add tomato and saut until it becomes soft. Add red chilli powder and salt.

Add bottle gourd and saut for few mins. Add water and mix it well. Add rice and finally add few lemon drops. Close the lid and pressure cook for 2 whistles.

Serve with any raita.