Paneer Crispy

Mix cornflour,maida,pepper and salt into thick batter.

Heat pan and pour oil for frying.dip the paneer in batter and deep fry it.cut the capsicum and onion to squares and do the same.

Once its brown remove it from oil and after 5 min again fry the paneer in same oil.

Remove the excess oil and add some chopped garlic to the oil.add the schezwan, tomato and soya sauce along with vinegar.after 1 min add the salt and sugar and then add the fried paneer and mix well.

Garnish with spring onions and serve hot.