Double Decker Pista Burfee

Heat ghee in a pan, add maida and saute for 3-4 mins on low flame.

Put off flame and keep aside.

Heat another pan, add sugar and 1/2 cup of water.

Boil and stir for 4-5mins till a string syrup is done.

Add roasted maida and mix it well. Add milk powder and cook on low flame till ghee leaves the pan surface.

Put off flame and add kewra water and mix well.

Now divide maida into 2 portions. Add pistachio powder to one part and green food colour also. The food colour will give a bright colour to our sweet.

Grease a steel tray. Spread the first part on tray making 1/2 inch thick sheet. Spread the sheet evenly.

Now spread pistachio layer over first layer.Add chopoed nuts over and press a little.

Leave the tray for 10 minus to set.

Cut burfees into your desired shape.

Enjoy with your family and friends.