Marshmallows

In a pot add the water, sugar and honey, stir it till it boils and the mixtures temperature reaches 130.

In another pot, heat the orange juice with the gelatin sheets. Stir until the gelatin melts and reaches 80.

In a bowl, add the egg whites and salt and beat for 1-2 minutes. Add the hot syrup slowly into the egg whites, while beating constantly. Then add the hot juice and beat for around 15 minutes.

Transfer half of the mixture to a pastry bag and set it aside. In another pastry bag, spread the red food coloring paste on the inside and transfer the remaining mixture.

Spread a little of the mixture on a baking pan and stick a sheet of parchment paper on it. Brush the sunflower oil over the whole surface of the parchment paper.

Set them aside for 24 hours to dry. Then in a bowl add the icing sugar, and corn starch, mix them and add the marshmallows.