Red Velvet Cookies

For the cookies, preheat oven to 180

In a large bowl, add the butter, cream cheese, sugar, egg, food coloring and vanilla and whisk until it becomes fluffy.

In another bowl, add the flour, baking powder, cocoa powder, white chocolate and salt, mix with a spoon.

Add both ingredients together and mix with a spatula. Cover with plastic wrap and refrigerate for 1 hour.

Remove the mixture and divide the dough into 20 balls, 30g each. Then coat them with icing sugar. Bake for around 12 minutes.

For the filling, add the cream cheese, butter, icing sugar and vanilla in a bowl. Mix until the butter breaks down.

Refrigerate for 30 minutes.