Triple Chocolate Cupcakes

For the frosting, in a bowl, add the chocolate and heavy cream, cover it with a plastic wrap and microwave for 2 and a half minutes. Remove, stir and recover it till it cools down.

For the filling, repeat the same steps as the frosting, but mix it more so it becomes thinner.

For the cupcakes, preheat the oven to 180.

In a bowl, add the chocolate, cocoa powder and boiling water. Then mix with a spoon until the chocolate melts.

Add the oil, heavy cream, sugar, egg, vanilla and salt and mix until a fluid liquid is formed.

In a bowl, add the flour, baking soda and milk+white chocolate and mix with a spoon.

Then add the flour mixture to the fluid mixture and stir. Bake for 20-25 minutes.

To serve, cut a small hole in the center of the cupcake on top and add the filling. Then pipe the frosting over the cupcake.