Chocolate Milk Slices

For the syrup, add the water and sugar in a pot and transfer over medium heat. Then let it boil till the sugar melts. Set aside to cool down.

For the cake layer, preheat the oven to 180 and carefully separate the egg whites from the egg yolks.

In a bowl, add the egg whites and salt and mix till it creates a meringue mixture. Then add the egg yolks one by one slowly and mix.

In a bowl, add the sugar, flour, cocoa powder and baking powder then mix.

Add the dry ingredients slowly to the meringue and mix gently with a spatula.

Butter a 36x28 cm baking pan, line it with parchment paper, and add all of the cake batter inside. Then bake for 20 minutes.

For the filling, add the gelatin into a bowl with cold water and let it soften for 3-4 minutes.

In a bowl, add the heavy cream and icing sugar and mix for about 3-4 minutes until it creates a whipped cream mixture.

Add the mascarpone cheese and vanilla and mix till the ingredients are mixed.

Microwave the honey for 20 seconds. Add the gelatin and stir until it melts.

Transfer the honey to a bowl and mix for a minute until everything is mixed.