Ginger honey sparerib strip with 5 spices

METHOD
Use a grinder machine to pulverize together the 5 spices ingredients.
In a bowl mix all the ingredients for the Ginger honey sauce

Cut the ribs individual pieces.
Pad dry the pork with paper towel.
In a baking dish marinate the pork with the sauce. Let it marinate for about 4 hours.

Preheat the oven at 350 F / 176 C.
Bake the pork for about 2 hours. Turn around the pork pieces every 20 minutes.
Strain the liquid and place it in small pot. Skim off the fat.
Mix 1 tsp. cornstarch with 1 tbsp. water. Bring the liquid to a boil and thick it with the cornstarch.

Pour the sauce on the ribs and serve.