Farali Aaloo tikki chat

First of all mash the Potatoes. Then mix rajgira flour, rock salt, black pepper powder and cumin seeds. And give them a nice mix.

Now make tikkies using your palm.

Heat a tawa and place some oil over it and fry tikkies from both the side till golden brown and crispy.

Now make sweet curd, which the curd by using a spoon than put sugar, salt and roasted cumin powder, and give it a nice mix.

Serve tikkies by using curd over it. And garnish with some black pepper powder and roasted cumin powder. If you want than sprinkle some coriander leaves over it.