Sama Chawal & Beetroot Tikki with Sesame seed & Mint Chutney

For Chutney - in a bowl add coriander leaves, mint leaves, chopped ginger, roasted sesame seeds, green chillies and make a paste. Set aside. The Chutney is ready.

For Tikki - Boil potato. Boil Beetroot. Soak the Sama Chawal for 1 hour.

Mash the potatoes and Beetroot together. Roast the peanut and chopped fine

Drain the Sama chawal water. Add the Sama Chawal to the Beetroot, potatoes and mix well.

Add to it chopped green chillies, sendha salt, chopped ginger to it and mix well. Refrigerate for 2 hours at least.

Make balls and flatten in your palms and the tikkis are ready.

Heat ghee in a pan and shallow fry the Tikkis.

Plate and enjoy a healthy snack