Dum Aloo

Source : Peel The Potatoes And Shallow Fry Them Make Paste By Adding Chilli Powder Coriander Powder Fennel Seed Powder Ginger To Curd And Blend It Well Heat...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 20, 2025

Step:

  1. Peel the potatoes and shallow fry them.

    Dum Aloo recipe step 1 photo Dum Aloo recipe step 1 photo
  2. Make paste by adding chilli powder, coriander powder, fennel seed powder, ginger to curd and blend it well.

    Dum Aloo recipe step 2 photo Dum Aloo recipe step 2 photo
  3. Heat oil in kadai, add jeera, bay leaf, cloves, cinnamon stick peppercorns saute for 20 secs add chilli paste, curd mixture and mix it well. Cook on sim till done.

    Dum Aloo recipe step 3 photo Dum Aloo recipe step 3 photo
  4. Add potatoes mix it well, cover cook for sometime or till oil seperates, add salt, garam masala give it a good mixer.

    Dum Aloo recipe step 4 photo Dum Aloo recipe step 4 photo
  5. Sprinkle coriander leaves on top and serve with rice and roti.

    Dum Aloo recipe step 5 photo Dum Aloo recipe step 5 photo

Ingredients

  1. 8 medium sized potatoes boiled
  2. 1 cup curd
  3. 2 tsp fennel seeds powder
  4. 2 tsp coriander powder
  5. 1 tbsp sonth/dry ginger powder
  6. 1 and 1/2 tsp chilli powder
  7. 1 tbsp chilli paste
  8. 1 tbsp ginger paste
  9. 1 tsp garam masala
  10. 2 bay leaves
  11. 4 peppercorns
  12. 3 cloves
  13. 1 tsp jeera /cumin seeds
  14. 1 stick cinnamon
  15. 2 coriander leaves finely chopped
  16. As per taste Salt
  17. as required Oil

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