Sabudana- Palak tikki

Soak the sabudana overnight in water

In a large bowl, add boiled potatoes and sabudana

Add in the masalas and green chilli

Add roasted peanuts and blanched palak puree. Mix well and mash the potatoes.

Taste and adjust the masalas. Make small balls out of the dough.

Heat oil and fry the tikkis on low flame for 5 min, then cook it on high flame till golden brown and crisps. Serve hot

Notes: you can add fresh coriander too.