First add salt, rock salt and red chilli powder in boiled sprouted green beans, red chickpeas and potato. Make vada of dahivada. (Urad dal)
Chopped tomato, onion and coriander leaves. Churn dahi. Here Salted bundi, plain sev and lemon and pepper flavoured groundnuts, puri I take readymade.
Now put the sprouted green beans, chana, potatoes and vada in a deep dish. Add salted bundi, lemon and pepper flavoured groundnuts, puri. Pour the yogurt on it. Then pour tamarind and green chutney. Now sprinkle chopped onions and tomatoes. Sprinkle plain sev. Sprinkle chopped coriander.
