Coconut chutney

In a blender add soaked coconut, green chilli, chana and water.

Blend it smooth

In a kadhai add oil and rai. Let rai crackle. You can even add meetha neem. I skipped

And in the blended mix.

Add salt and water and let it cook.

Dont worry about the thickness it will get thick once cooled. And its ready to serve

Note: you can serve it with anything. I had served it with idli, uttapam and sambhar. You can either serve it without cooking it just add salt according to your taste.