Palak khichdi

First wash both rice and dal then soak it for 15 min. Then pressure cook for 3 whistle

Now make a spinach puree blanch the spinach then grind it with green chili and ginger keep it aside

Now take a pan add ghee, cumin seeds, all the khada masala which I mentioned above

Then add palak puree cook it for 3-4 min and add khichdi in it, at last add garam masala and salt mix it well

On top add 1 tbsp if ghee serve hot with curd