Makki ke dhokle

Take a bowl add flour and all the spices green chilli ginger paste, oil salt, red chilli powder, mehthi leaves chopped

Coriander leaves, soaked chana dal

Mix all the ingredients very well with the help of palm and make a semi soft dough

Mean while keep your steamer ready to steam the dhoklas

Take a small ball out of dough and make a while between it

Now steam dhokla for 15- 20 min. Dhokla will rise up in size as they cook

Serve with ground nut oil and curd. It tastes very well with fresh curd