Kadamba sadam

Take all ingredients in one plate, toor dal wash before use it

Take a pressure cooker add all vegetables fry it and add all masala powder mix it

Add water to cook vegetables first and add toor dal and cook it for 3 to4 whistles

Take a bowl add cup of rice and wash it and check the dal is cooked and add rice cook well

Rice was cooked well,kadamba sadam ready to serve

For seasoning add ghee cumin mustard, asefotia and red chilli, curry leaves

This one ready to eat now itself