Mix all ingredients well and make marinara
Put marinara sauce in a 1 gallon Ziploc bag with the meet make sure all meat is covered well refrigerate overnight
Drain liquid and pat dry on paper towels. Place on wire rack let set out for 20-30 mins before placing in oven, smoker, dehydrator, or foodie
For smoker - 3 hrs at 170
Can do in oven or a food hydrator. (I did this an the ninja foodie and in the summer will be doing in the smoker.)
When doing in oven Burp the oven, - open oven and close it a few times to circulate the air, and let new air in. (do it fast so its kinda like a fan, but not to fast where you break the oven lol) Also Rotate racks.
