Harry Potter butter beer fudge Only 2 ingredients

Line an 8x8 square pan with wax paper.
Place the butterscotch chips in a glass bowl and melt in the microwave according to the package directions. Be sure not to overheat or the chocolate will seize.
Heat up frosting in a separate bowl for 15 sec, and Fold in the vanilla frosting to the butterscotch. Pour into your prepared dish and refrigerate for 1 hour or until firm.

(I didnt have a 8x8, I used the smallest pan I had, as you can see it worked out just fine.)

Remove foil, parchment paper, wax paper before cutting.

Cut into small squares. (this is very sweet.)