Pappardelle con gamberi e pomodori freschi

Bring a pot of salted water to the boil. Cook garlic in olive oil until slightly browned. Remove garlic and add the tomatoes. Turn up the heat

The tomatoes will start to cook down. When they start to look mushy, add the prawns. The pasta should take about 3-4 mins to cook, so add it now. Add a ladle of pasta cooking water to the sauce

Drain al dente and add to sauce. Mix well and serve with fresh parsley