Pasta fagioli

Pasta fagioli

Source : In A Big Pot Fry Veg And Chopped Pancetta Gently In A Little Oil After 2-3 Mins Add The Beans Cook For 1-2 Mins Then Add A Glug Of Wine Let It Evap...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 22, 2026

Step:

  1. In a big pot, fry veg and chopped pancetta gently in a little oil. After 2-3 mins, add the beans. Cook for 1-2 mins then add a glug of wine. Let it evaporate

    Pasta fagioli recipe step 1 photo Pasta fagioli recipe step 1 photo

  2. Add the hot stock. Simmer gently, stir occasionally for about an hour. After this time, add the pasta. Stir and cook on medium until pasta is cooked. Salt to taste

    Pasta fagioli recipe step 2 photo Pasta fagioli recipe step 2 photo

  3. Looking yummy :) serve with a drizzle of oil on top and crusty bread

    Pasta fagioli recipe step 3 photo

Ingredients

  1. 150 g dried borlotti beans (soak overnight in water)
  2. 300 g small tube pasta (or break up spaghetti)
  3. Chopped onion
  4. Chopped carrots
  5. Chopped celery
  6. 20 g pancetta (leave out for veg option)
  7. 1 litre stock
  8. Glug of wine
  9. to taste Salt
  10. Olive oil

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