Chinopodium Parantha

Chinopodium Parantha

Source : Take A Whole Wheat Flour Add All Spices Chenopodium Mix And Make A Dough Take Rest For 20 Minutes Take A Dough Ball Roll And Apply Clarified Butter And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 19, 2025

Step:

  1. Take a whole wheat flour add all spices,chenopodium mix and make a dough take rest for 20 minutes.

    Chinopodium Parantha recipe step 1 photo

  2. Take a dough ball roll and apply clarified butter and fold in any shape apply flour and roll.

  3. Take a griddle hot put parantha apply oil and cook for both sides.

    Chinopodium Parantha recipe step 3 photo

  4. Take a serving plate put parantha serve with white and herbs butter.

    Chinopodium Parantha recipe step 4 photo

Ingredients

  1. 1 cup wheat flour
  2. 1 cup chopped chinopodium
  3. 1 green chilli chopped
  4. As taste salt
  5. 1 tsp carromseeds
  6. as taste red chilli
  7. 1 tsp Amul Garlic and herbs butter
  8. 1 tsp Amul white butter
  9. 1 tsp olive oil
  10. 1 tsp clarified butter

Related Recipes

Jeera Aloo

Jeera Aloo

Methi Chicken Curry All star recipe contestmy staple food cont

Methi Chicken Curry All star recipe contestmy staple food cont

Arisa Pitha

Arisa Pitha

Dry fruits ladoo

Dry fruits ladoo

FaloodaLocal Food Contest _Mombasa

FaloodaLocal Food Contest _Mombasa

Chole Bhature Canapes

Chole Bhature Canapes

Cabbage My Staple Food

Cabbage My Staple Food

Stuff Shallot Onion with Okra

Stuff Shallot Onion with Okra