Rajma

Take a rajma(kidney beans) washed, soaked at overnight then boil with asafoetida, carom seeds, salt, water and whole garlic.

Take a wok put mustard oil then oil smoked put garlic saute then add onion paste saute till golden brown then add curd mix and stir.

Then add ginger,tomato and all spices mix and saute then add boiled kidney beans mix and stir for 5 minutes.

Then put kidney beans released water mix for gravy boil for 5 minutes then put fenugreek and garnish coriander.

Then enjoy kidney beans with rice,bread or your taste.